The Mountains on your table

Tasty recipes with an absolute protagonist: cheese.

In our traditional recipes cheese is always a must ingredient. Each time in a different form, but always ready to make every meal the happiest.

Little time but craving for cheese? The classic charcuterie board with a wide but well curated selection of cheese is the go-to.

Pair it best with artisanal jams or honey.

Montitrentini-cucchiaio
  • Recipes
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    • Main courses

    Burger Trentino with Asiago DOP Stagionato

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  • Recipes
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    • Main courses

    Smørrebrød con Lagorai, prunes e speck

    A one-of-a-kind dish with a distinctive touch

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  • Recipes
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    • First courses

    Gnocchi with truffle Caciotta walnut cream and fresh spring onion

    A rich, comforting flavor that warms the heart

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  • Recipes
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    • Main courses

    Cured beef carpaccio with Malghe di Vezzena cheese, fresh blueberries, and aromatic herb oil

    flavours that speak of the mountain

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  • Recipes
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    • First courses

    Potato Soup with Fresh Asiago Cheese, Chives, Brown Bread, and Paprika Oil

    A creamy hug that warm the heart and delights the palate

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  • Recipes
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    • Starter

    Puff pastry with Bruschetta cheese basil pesto, prosciutto crudo and red onion

    Authentic, melty flavors that delight every corner of the palate

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