- Starter
Puff pastry with Bruschetta cheese basil pesto, prosciutto crudo and red onion
Authentic, melty flavors that delight every corner of the palate
Ingredient for 4 people
1 sheet of puff pastry
1 jar of basil pesto
Bruschetta-style cheese (as needed)
Thin slices of prosciutto crudo
1 red onion
1 egg
Fine salt (to taste)
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Duration
20 minutes
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Difficulty
Easy
Let's begin
Finely chop the red onion. Cut the puff pastry into four 10 x 10 cm squares. On each square, spread 1 teaspoon of basil pesto. Add a spoonful of chopped red onion, a slice of the prosciutto, and a small amount of Bruschetta cheese.
Fold each square into triangle, sealing the edges by pressing gently. Make a small slit on top of each triangle to allow steam to escape during baking. In a small bowl, whisk the egg until the yolk and white are fully combined. Brush the tops of the pastries with the egg wash.
Bake at 180° C for about 10 minutes, or until golden and puffed.
Discover the protagonist
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Bruschetta
Bruschetta
Cheese produced exclusively with italian cow’s milk from short supply chain, salt and rennet.
Cubed ready cheese with a sweet taste of milk. Thanks to the carefully selected ingredients, this cheese is perfect in every recipe. It melts great and evenly on pizza, toasts and bruschettas.
This product can be frozen after the opening.
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Aging
at least 30 days
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Bags of 1 kg
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