Professional line
Food service
Practical and tasty cheese variety
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Bruschetta
Bruschetta
Cheese produced exclusively with italian cow’s milk from short supply chain, salt and rennet.
Cubed ready cheese with a sweet taste of milk. Thanks to the carefully selected ingredients, this cheese is perfect in every recipe. It melts great and evenly on pizza, toasts and bruschettas.
This product can be frozen after the opening.
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Aging
at least 30 days
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Bags of 1 kg
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Special squared format cheese
Special squared format cheese
Cheese produced exclusively with italian cow’s milk from short supply chain, salt and rennet.
These cheeses have a compact and elastic texture and are particularly well suited for slicing. Their taste is paired great with panini, sandwiches or burger.
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Aging
at least 35 days
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Format
12 kg
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Special format aromatized cheese
Special format aromatized cheese
Cheese produced exclusively with italian cow’s milk from short supply chain, salt and rennet. Different flavors available with the add of further ingredients.
Shape and texture are great for industrial slicing or HoReCa.
Red Chili Pepper: with red chili pepper, this cheese is characterized by a strong, decisive, spicy taste.
Black Pepper: with whole grains of black pepper, this cheese has a intense yet sweet taste which leaves a pleasant peppery sensation on the palate.
Black Truffle: with small pieces of black summer truffle, this cheese is unique, fine and pleasantly aromatic.
Selected mountain herbs: thanks to the selection of mountain herbs, this cheese has a fresh, pleasant taste that recalls the aroma of summer alpine mountain pastures
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Aging
at least 5 days
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Format
3 kg
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Special format paste filate
Special format paste filate
Cheese produced exclusively with italian cow’s milk from short supply chain, salt and rennet.
Pasta filata cheese produced only with Italian cow’s milk.
This cheese is available both mild and naturally smoked.
The smoking process takes place with the combustion of non-resinous woods. The taste is enhanced by the aroma of smoked wood that gives the cheese a more decisive taste.
The texture is very elastic and has great melting properties. If aged for longer periods the texture becomes slightly crumbly.
The rounded shape of this cheese makes it perfect for slicing and ideal in panini, sandwiches or burgers.
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Aging
at least 15 days
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Format
3 to 5 kg
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Grana Padano PDO
gratedGrana Padano PDO
gratedCheese produced with cow’s milk, salt, rennet and lysozyme preservative
Milk collected only within the pdo area in north Italy.The Grana Padano PDO of Monti Trentini is also available in its grated format.
Thanks to implemented modern technologies and careful packaging, our grated Grana Padano PDO keeps it organoleptic characteristics, its fragrance and taste unaltered.
Certified organic product also available
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Aging
9 months or above
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Zip bags
from 40 to 125 g
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Bags
from 500 g to 5 kg
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Grana Padano PDO
shavedGrana Padano PDO
shavedCheese produced with cow’s milk, salt, rennet and lysozyme preservative
Milk collected only within the pdo area in north Italy.The Grana Padano PDO of Monti Trentini is also available in its shaved format.
Before shaving our Grana Padano PDO we remove the rind, thus making shaves soft, tasty and uniform.
Certified organic product also available
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Aging
9 months or above
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Zip bags
125 g
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Bags
from 500 g to 5 kg
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Rigid trays
500 g
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In the kitchen with us.
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Recipes
See more- Starter
Asiago appetizers
For a tasty start,
here are some golden
Asiago appetizers! -
Recipes
See more- First courses
Vegetable soup
with Grana PadanoAromas and tastes to welcome a multi-coloured autumn.
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Recipes
See more- First courses
Asiago Fresco lasagne
So inviting, so aromatic,
So appetizing!
