- Main courses
Ingredient for one sandwich
1 burger bun
1 hamburger
Asiago DOP Stagionato
2/3 bacon sliced
1 tomato
1 red onion
Salad
Butter
Pepper
Salt
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Duration
30 minutes
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Difficulty
Easy
Explosion of flavor in every bite
In a pan, finely chop some onions and sauté them with a knob of butter for about 30 minutes. Cover the pan with a lid, stirring occasionally, until the onions are golden and caramelized.
In the main time, slice the aged Asiago DOP, cut the bread, wash and dry the salad, and slice the tomatoes and setting them aside.
In another pan, fry the bacon on both sides for about 20 seconds, or until golden and crispy. In the same pan, cook the burger patties, grilling each side for about 2 minutes.
Now, it’s time to assemble the burger. Place the bottom half of the bread on a plate, then layer the ingredients in this order: burger patty, sliced tomatoes, salad, caramelized onions, and finally, the sliced aged Asiago on top. Close the sandwich with the top half of the bread.
Your burger is ready to eat! Enjoy
Discover the protagonist
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Aged Asiago PDO
Aged Asiago PDO
Cheese produced with cow’s milk, salt and rennet.
Milk collected only within the pdo area in north italy.Sweet and tasty cheese.
It has a soft and delicate texture, with small or medium sparse holes and a straw-like color.Produced with semi-skimmed milk selected in the farms of the beautiful mountains and valleys of Trentino and Veneto that guarantee its quality and enhance its taste.
Great when eaten alone with a piece of bread but it can also be used in many recipes. It has a high presence of protein with a well-balanced presence of fat.
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Aging
from 3 to 9 months
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Wheels
from 8 to 10 kg
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