Ready to go
Monti Trentini
cut and wrapped
Perfect allies for a happy meal.
Monti Trentini
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Asiago PDO
frescoAsiago PDO
frescoCheese produced with cow’s milk, salt and rennet. Milk collected only within the pdo area in north italy.
Fresh and sweet cheese.
Mild and pleasant on the palate. It has a soft texture and a white or pale straw like color.Produced with full-at milk daily collected in the stunning farms of Trentino and Veneto that guarantee its high quality and enhance its flavor.
This cheese matches every dish and can be used in many recipes. It is rich in protein with a well-balanced presence of fat.
CERTIFIED ORGANIC PRODUCT ALSO AVAILABLE
Random weight or exact weight available-
Aging
at least 20 days
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Format
from 200 g to 550 g packed in MAP
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Grana Padano PDO
Grana Padano PDO
Cheese produced with cow’s milk, salt, rennet and lysozyme preservative from egg albumen. Milk collected only within the pdo area in north italy.
This cheese is produced with selected milk that guarantees its unmistakable taste: mild and sweet (when aged 9 to 16 months) or decise and granular (when aged for long periods).
It is extremely light and digestible. It contains happiness, many proteins, calcium and phosphorus.
It is one of the rare cheeses that can be enjoyed from the aperitivo to the dessert.
Certified organic product also available
Random weight or exact weight available-
Aging
above 9 months
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Format
vacuum thermoformed or thermoformed in MAP from 150 g to 300 g
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Grana Padano PDO
gratedGrana Padano PDO
gratedCheese produced with cow’s milk, salt, rennet and lysozyme preservative from egg albumen. Milk collected only within the pdo area in north italy.
The Grana Padano PDO of Monti Trentini is also available in its grated format.
Thanks to implemented modern technologies and careful packaging, our grated Grana Padano PDO keeps it organoleptic characteristics, its fragrance and taste unaltered.
Certified organic product also available
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Aging
9 months or above
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Zip bags
from 40 to 150 g exact weight
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Lagorai
Lagorai
Cheese produced exclusively with italian cow’s milk from short supply chain, salt and rennet.
Its name comes directly from a wild mountain range of the Dolomites. Here, inside a mountain hut, its recipe was found engraved on an old wooden cheesemaking instrument.
It’s a particularly savory cheese. Its texture is soft and elastic given by the specific production technique and selected enzymes. The Lagorai cheese has a pale yellow or white color with marked and irregular holes.
It is produced with full-fat milk, it is a great addition to charcuterie boards but can also be used in many regional recipes.
Random weight or exact weight available
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Aging
at least 40 days
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Format
from 200 g to 550 g packed in MAP
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In the kitchen with us.
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Recipes
See more- Starter
Asiago appetizers
For a tasty start,
here are some golden
Asiago appetizers! -
Recipes
See more- First courses
Vegetable soup
with Grana PadanoAromas and tastes to welcome a multi-coloured autumn.
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Recipes
See more- First courses
Asiago Fresco lasagne
So inviting, so aromatic,
So appetizing!
