The Mountains on your table

Tasty recipes with an absolute protagonist: cheese.

In our traditional recipes cheese is always a must ingredient. Each time in a different form, but always ready to make every meal the happiest.

Little time but craving for cheese? The classic charcuterie board with a wide but well curated selection of cheese is the go-to.

Pair it best with artisanal jams or honey.

Montitrentini-cucchiaio
  • Recipes
    Caciotta Peperoncino Animelle
    • Starter

    Seared veal sweetbreads with spicy caciotta cheese sauce and Merlot reduction

    A bold chili sauce and a deep Merlot reduction.

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  • Recipes
    Caciotta al Tartufo-krapfen
    • Main courses

    Potato Krapfen filled with Truffle Caciotta, Apple, and Speck

    Trentino with a twist

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  • Recipes
    Caciotta alle Erbe-insalata
    • Main courses

    Herbed Caciotta Salad, marinated pumpkin and prunes, basil pesto

    Rainbow of colours

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  • Recipes
    Provola Dolce-mousse
    • Desserts

    Sweet Provola Mousse, lemon custard sauce, and honey wafe

    A harmony of contrasts and delicacies between sweet Provola and crunchy wafer

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  • Recipes
    Cardoncelli
    • Starter

    Tempura Cardoncelli mushrooms topped with Asiago DOP cream, black garlic and chili sauce.

    A combination of flavors embraced by the richness of Asiago DOP cream

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  • Recipes
    Soffio del Lagorai
    • First courses

    Beetroot Risotto with Soffio del Lagorai Fondue and Black Cornflower

    A sensory journey where beetroot risotto blends harmoniously with Soffio del Lagorai fondue

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