The Mountains on your table

Tasty recipes with an absolute protagonist: cheese.

In our traditional recipes cheese is always a must ingredient. Each time in a different form, but always ready to make every meal the happiest.

Little time but craving for cheese? The classic charcuterie board with a wide but well curated selection of cheese is the go-to.

Pair it best with artisanal jams or honey.

Montitrentini-cucchiaio
  • Recipes
    DSC09798-Modifica
    • Main courses

    Brown bread with Caciotta herbs

    Tasty and original

    See more
  • Recipes
    Risotto Grana Padano DOP
    • First courses

    Creamy Risotto Finished with Grana Padano

    An explosion of color!

    See more
  • Recipes
    bruschetta gratinata alla provola
    • Starter

    Gratinated Bruschetta with Spicy Provola, Beef Tartare, and Radishes

    See more
  • Recipes
    Asiago Stagionato-patate
    • Main courses

    Fondant Potatoes with Aged Asiago DOP, Yogurt, and Trout Roe

    Simple ingredients for
    a wow-effect-dish

    See more
  • Recipes
    Caciotta pepe-spaghetto
    • First courses

    Spaghetti Mantecati with Caciotta al Pepe, Crushed Pistachios, and Purple Carrots

    Bold flavors harmonized with crunchy textures

    See more
  • Recipes
    provolone affumicato-crostini
    • Starter

    Grilled crostini with smoked provolone, beef tartare, egg yolk, and raspberries

    A dish to break the routine

    See more