- First courses
Potato Soup with Fresh Asiago Cheese, Chives, Brown Bread, and Paprika Oil
A creamy hug that warm the heart and delights the palate
Ingredients (1 portion):
500g peeled, cooked, and mashed potatoes
100ml potato cooking water
40g butter
60g fresh cream
Monti Trentini Fresh Asiago cheese
Fine salt
1 slice of rye bread
Extra virgin olive oil
Paprika
Chives
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Duration
10 minutes
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Difficulty
Easy
Let's start
Cook the potatoes in a hot pot until tender. Blend the potatoes with some boiling water until smooth and creamy, or use the Thermomix at 80° C, stirring by blending. Season with salt to taste. Stir in the melted butter and the fresh cream, and continue mixing until the soup is smooth and well combined.
Paprika Oil:
In a small bowl, mix the paprika with the olive oil. Set aside and let it infuse.
In the main time cube the fresh Asiago and the brown bread and set aside. In a hot pan with a drizzle of olive oil, toast the bread cube for about 30 seconds, stirring to ensure even browning. Finely chop the chives.
Plating:
Serve the soup in a deep bowl or plate, Top with crostini bread and the Asiago cheese, drizzle with paprika oil and finish with a sprinkle of chopped chives.
Discover the protagonist
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Asiago PDO Fresco
Asiago PDO Fresco
Cheese produced with cow’s milk, salt and rennet.
Milk collected only within the pdo area in north italy.Fresh and sweet cheese.
Mild and pleasant on the palate. It has a soft texture and a white or pale straw like color.Produced with full-at milk daily collected in the stunning farms of Trentino and Veneto that guarantee its high quality and enhance its flavor.
This cheese matches every dish and can be be used in many recipes. It is rich in protein with a well-balanced presence of fat.
Certified organic product also available
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Aging
at least 20 days
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Wheels
from 11 to 15 kg
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