- Main courses
Trentino fondue
The pleasure of being together!
Ingredients for 4 people
400g Fior Valsugana Monti Trentini cheese
1dl milk
50g butter
10 slices white bread
salt
white pepper
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Duration
40 minutes
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Difficulty
easy
Get ready in time!
Thinly slice the cheese and soak it in the milk for 3 hours; later pour everything into a large double boiler and stir with a wooden spoon until thick and creamy; take off the heat, continue stirring adding the butter, a pinch of salt and white pepper; cut the bread slices into triangles and toast them; place the fondue in the centre of the table over the flame to keep it hot and coat the toasted bread with creamy cheese fondue!
Discover the protagonist
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Latteria Fior Valsugana
Latteria Fior Valsugana
Cheese produced exclusively with italian cow’s milk from short supply chain, salt and rennet.
Sweet cheese made with cow’s milk with an unmistakable taste of fresh milk. It has a soft and delicate texture with a white or pale straw-like color and distinctive and irregular holes.
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Aging
between 20 and 30 days
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Wheels
from 10 to 11 kg
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