- Main courses
Grilled
mild Provolone
Going into autumn with summer fragrances….
Grilled
Ingredients for 4 people
8 slices Monti Trentini Provolone cheese
1 sprig rosemary
1sprig sage
2 garlic cloves
parsley
3 tbsp olive oil
1 lemon
salt and pepper
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Duration
30 minutes
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Difficulty
easy
What fragrances!
While heating the griddle, chop the rosemary, sage, garlic and parsley, put them in a bowl, add a little salt and pepper and pour over the juice of the lemon and oil and beat it all together with a fork until you get a creamy sauce; place the cheese slices on the griddle and grill for a few seconds on each side, place on a serving plate and cover with the herb sauce; serve immediately!
Discover the protagonist
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Mild Provola
Mild Provola
Pasta filata cheese produced exclusively with italian cow’s milk from short supply chain, salt, and rennet.
The mild provola is a pasta filata cheese with a mild and delicate taste.
Its white texture, is soft and elastic and is a great ingredient in many recipes, from a fresh summer salad to a stringy warm lasagna.-
Aging
at least 1 month
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Various formats and weights available. Request catalogue.
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