Asiago Stagionato
and onion
risotto

Aged Asiago PDO

Cheese produced with cow’s milk, salt and rennet.
Milk collected only within the pdo area in north italy.

Sweet and tasty cheese.
It has a soft and delicate texture, with small or medium sparse holes and a straw-like color.

Produced with semi-skimmed milk selected in the farms of the beautiful mountains and valleys of Trentino and Veneto that guarantee its quality and enhance its taste.

Great when eaten alone with a piece of bread but it can also be used in many recipes. It has a high presence of protein with a well-balanced presence of fat.

• Aging

  from 3 to 9 months

• Wheels

  from 8 to 10 kg