• First courses

Asiago Fresco lasagne

So inviting, so aromatic,
So appetizing!


Ingredients for 4 people

80g butter
180g Monti Trentini Asiago Fresco
400g lasagne
4 anchovy fillets
2 tbsp grated grana Padano mixed with breadcrumbs

  • Difficulty


….and now, to work!

Melt 80g of butter on a low heat and stir in the chopped 4 anchovy fillets; cut the 180g of Asiago Fresco into cubes; boil the 400g of lasagna in a
little salted water with a little olive oil to avoid them sticking, drain and then dry them on some kitchen towel; grease a baking dish with the butter, place a layer of lasagna with some butter and anchovy mixture and cover with a layer of Asiago cubes; place a second layer of lasagna and sprinkle with 2 tablespoons of grana Padano mixed with breadcrumbs; bake for 20 minutes in a hot oven and serve hot.

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High level of happiness.

Nuvole Nuvole Montagne Mucca

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