- First courses
Asiago Fresco lasagne
So inviting, so aromatic,
So appetizing!
Ingredients for 4 people
80g butter
180g Monti Trentini Asiago Fresco
400g lasagne
4 anchovy fillets
2 tbsp grated grana Padano mixed with breadcrumbs
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Difficulty
medium
….and now, to work!
Melt 80g of butter on a low heat and stir in the chopped 4 anchovy fillets; cut the 180g of Asiago Fresco into cubes; boil the 400g of lasagna in a
little salted water with a little olive oil to avoid them sticking, drain and then dry them on some kitchen towel; grease a baking dish with the butter, place a layer of lasagna with some butter and anchovy mixture and cover with a layer of Asiago cubes; place a second layer of lasagna and sprinkle with 2 tablespoons of grana Padano mixed with breadcrumbs; bake for 20 minutes in a hot oven and serve hot.
Discover the protagonist
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Asiago PDO Fresco
Asiago PDO Fresco
Cheese produced with cow’s milk, salt and rennet.
Milk collected only within the pdo area in north italy.Fresh and sweet cheese.
Mild and pleasant on the palate. It has a soft texture and a white or pale straw like color.Produced with full-at milk daily collected in the stunning farms of Trentino and Veneto that guarantee its high quality and enhance its flavor.
This cheese matches every dish and can be be used in many recipes. It is rich in protein with a well-balanced presence of fat.
Certified organic product also available
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Aging
at least 20 days
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Wheels
from 11 to 15 kg
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