• Starter

Asiago appetizers

For a tasty start,
here are some golden
Asiago appetizers!


Ingredients for 4 people

300g Monti Trentini Asiago pressato
1 egg
white flour
olive oil for frying

  • Duration

    30 minutes

  • Difficulty



Cut the cheese into cubes of about 2cm. Coat with flour, then with the beaten egg and salt and finally with the breadcrumbs. Fry them in a pan, removing them when golden brown. Place them on paper towel to eliminate any excess oil. Can be served as an appetizer or with a fresh vegetable mixed salad.

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High level of happiness.

Nuvole Nuvole Montagne Mucca

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