- Starter
Asiago appetizers
For a tasty start,
here are some golden
Asiago appetizers!
Ingredients for 4 people
300g Monti Trentini Asiago pressato
1 egg
white flour
breadcrumbs
olive oil for frying
salt
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Duration
30 minutes
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Difficulty
easy
Preparation
Cut the cheese into cubes of about 2cm. Coat with flour, then with the beaten egg and salt and finally with the breadcrumbs. Fry them in a pan, removing them when golden brown. Place them on paper towel to eliminate any excess oil. Can be served as an appetizer or with a fresh vegetable mixed salad.
Discover the protagonist
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Asiago PDO Fresco
Asiago PDO Fresco
Cheese produced with cow’s milk, salt and rennet.
Milk collected only within the pdo area in north italy.Fresh and sweet cheese.
Mild and pleasant on the palate. It has a soft texture and a white or pale straw like color.Produced with full-at milk daily collected in the stunning farms of Trentino and Veneto that guarantee its high quality and enhance its flavor.
This cheese matches every dish and can be be used in many recipes. It is rich in protein with a well-balanced presence of fat.
Certified organic product also available
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Aging
at least 20 days
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Wheels
from 11 to 15 kg
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