Caseificio Finco wins two first prizes at Caseus Veneti 2025

PIAZZOLA SUL BRENTA (Italy), October 6, 2025

Caseificio Finco has achieved outstanding success at the 21st edition of Caseus Veneti, the prestigious regional competition celebrating the excellence of Veneto’s dairy tradition. The company received top honors in the categories dedicated to Asiago PDO cheeses, confirming its reputation for quality and craftsmanship.

Two of Finco’s signature products earned first place in their respective categories: Asiago PDO Fresco – Mountain Product and Asiago PDO Stravecchio – Mountain Product. Both cheeses embody the purity of mountain milk, the skill of master cheesemakers, and a deep respect for the artisanal heritage that defines Caseificio Finco. Adding to the triumph, Asiago PDO Vecchio was awarded third place, further demonstrating the exceptional quality of the dairy’s range across different aging styles.

“These awards are a source of great pride for us,” said Florindo Finco, owner of Finco Dairy. “They recognize the dedication and passion of our team, who work every day to uphold and promote the authentic tradition of mountain Asiago.”

Held annually in Piazzola sul Brenta (Padua), Caseus Veneti brings together the best cheesemakers from across the Veneto region, along with industry professionals and cheese enthusiasts. The competition aims to promote excellence, authenticity, and innovation in regional dairy production.

The full list of winners and finalists from the 2025 edition is available on the official Caseus Veneti website: winners 2025