asiago

ASIAGO DOP

MONTI TRENTINI boasts a long history on the Asiago plateau, a long-established experience that the dairy puts to good use in the production of different ASIAGO DOP versions, from the pleasant-tasting fresh one to the older, matured Asiago, with its stronger, more intense taste.

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THE CHEESES


OUR PRODUCT LINES


The transformation of milk into cheese takes place exclusively in our dairies, the same for seasoning, maturing and packaging. All operations are carried out under our direct supervision; everything is “homemade”, as is tradition.

caciotte

CACIOTTE

MONTI TRENTINI proposes quality-tasting CACIOTTE that can satisfy different tastes: from the rustic caciotta to the truffle, from the decisive chili pepper to the light lelattosata….

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grana

GRANA PADANO DOP

The MONTI TRENTINI GRANA PADANO PDO, exclusively made all year round with cow’s milk, rennet and salt in the PDO area (Protected Designation of Origin). It is a light, digestible cheese that enhances all Italian dishes.

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WE PRODUCE MORE THAN 50 CHEESES,
WITH OVER 300 DIFFERENT FINISHED ITEMS,
DIFFERENT CUTS AND
DIFFERENT PACKAGING TYPES.

 

paste filate

PASTE FILATE

Besides string-tied cylindrical PROVOLONI, Monti Trentini proposes the tasty, smoked PAN DI CACIO with its compact, elastic texture which releases the aroma of wood and the FLASK-SHAPED PROVOLONE WHITE OR SMOKED CACIO, mild-tasting, slightly sharp if matured for more than three months.

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provolone

PROVOLONE VALPADANA DOP

The MONTI TRENTINO PROVOLONE VALPADANA PDO is made with best quality milk collected exclusively from the Protected Designation of Origin area. It can be savoured in its different shapes, from the mild to stronger-tasting.

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food serv

FOOD SERVICE

MONTI TRENTINI proposes an experienced, high-quality food service for hotels, restaurants and catering services: cheeses that can be sliced and used within the food industry, cheese fillings for fresh pasta dishes and ready-made meals.

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specialita trent

TRENTINO SPECIALITIES

The MALGHE DI VEZZANA, IMBRIAGO VALSUGANA, LAGORAI, FIORETTO, FIOR VALSUGANA, MONTI TRENTINI, PANNARELLO, PIUMETTA: a great variety of tastes and aromas, all produced exclusively with Italian cow’s milk by MONTI TRENTINI and ready to be served on your table.

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